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Ingredients
mint leaves - 2 cups
coconut - 1 cup
tamarind - small pulp
green chili - 1
hing or asafoetida - pinch
big onion - 1
garlic cloves - 3
mustard seed - 1 tbsp.
urad dal - 2 tbsp.
Method
1. Add mustards. urad dal in hot oil. Once it splutters & urad dal colour changes sauté all ingredients one by one as shown in pictures. Grind it with salt and required water. Now serve it with hot idly, dosa. Thank you
