mint flavoured fish fry - ( with video and text )

<div dir="ltr" style="text-align: left;" trbidi="on"> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <h2 class="separator" style="clear: both; text-align: center;"> Vanjiram fish fry recipe </h2> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;">  <iframe allowfullscreen="allowfullscreen" frameborder="0" height="340" mozallowfullscreen="mozallowfullscreen" src="https://www.youtube.com/embed/IV__S8tsfHA?feature=player_embedded" webkitallowfullscreen="webkitallowfullscreen" width="560"></iframe></div> <div class="separator" style="clear: both; text-align: left;"> <img alt="Thumbnail" height="112" src="http://i1.ytimg.com/vi/IV__S8tsfHA/mqdefault.jpg" width="200" /></div> <div style="clear: both; text-align: center;">   </div> <h3 style="text-align: left;">  Ingredients</h3> <div style="text-align: left;"> Vanjiram fish - 3 pieces </div> <div style="text-align: left;"> ( you can choose any fish )</div> <h3 style="text-align: left;"> To grind</h3> <div style="text-align: left;"> Mint leaves - 1 cup</div> <div style="text-align: left;"> Green chili - 3 to 4</div> <div style="text-align: left;"> Ginger garlic paste - 1 tsp</div> <div style="text-align: left;"> Garam masal pdr - 1tsp</div> <div style="text-align: left;"> Corn flour - 1/2 tsp</div> <div style="text-align: left;"> Salt - to taste</div> <h3 style="text-align: left;"> Method</h3> <div style="text-align: left;"> 1. wash the fish pieces with turmeric powder</div> <div style="text-align: left;"> 2. Grind all the ingredients under ' To Grind ' without adding water. Lemon juice is enough for grinding these ingredients.</div> <div style="text-align: left;"> 3. Now marinate fish pieces & set to stay for 2 hours.</div> <div style="text-align: left;"> 4. After 2 hours roast fish pieces on both sides - SEE VIDEO</div> <div style="text-align: left;"> 5. Serve it with onions & ketchups</div> </div>

mint flavoured fish fry - ( with video and text )

Vanjiram fish fry recipe       Ingredients Vanjiram fish - 3 pieces ( you can choose any fish ) To grind Mint leaves -...

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Mutton kuzhambu - goat meat curry

<div dir="ltr" style="text-align: left;" trbidi="on"> <h2 style="text-align: left;"> mutton kozhambu - goat meat curry</h2> <div class="separator" style="clear: both; text-align: center;"> <iframe allowfullscreen="allowfullscreen" frameborder="0" height="266" mozallowfullscreen="mozallowfullscreen" src="https://www.youtube.com/embed/UqubddR2HTQ?feature=player_embedded" webkitallowfullscreen="webkitallowfullscreen" width="320"></iframe></div> <div class="separator" style="clear: both; text-align: left;"> <img alt="Thumbnail" height="112" src="http://i1.ytimg.com/vi/UqubddR2HTQ/mqdefault.jpg" width="200" /></div> <h3 style="text-align: left;"> video in Tamil</h3> <h3 style="text-align: left;"> Ingredients</h3> <div> mutton - 1/2 kg</div> <div> garlic - 1/2 cup</div> <div> onion 1/2 cup</div> <div> mustard seed - 1 tsp</div> <div> cumin seed - 1/2 tsp</div> <div> urad dal - 1/2 tsp</div> <div> curry leaves </div> <h3 style="text-align: left;"> To grind</h3> <div> onion - 1/2 cup</div> <div> garlic - 1/2 cup</div> <div> tomato - 1</div> <div> coconut - 1/4 cup</div> <div> ginger garlic paste - 1 tsp</div> <div> garam masala - 1 tsp</div> <div> coriander pdr - 2 tsp</div> <div> mint leaves - 1/2 cup ( gives nice flavor)</div> <div> cashews - 10 no.</div> <div> cardamom - 2 no.</div> <div> dry chili - 4 to 5</div> <div> cinnamon, cloves - few</div> <div> fennel seed - 1 tsp</div> <div> cumin seed - 1 tsp</div> <div> black pepper - 1/2 tsp </div> <h3 style="text-align: left;"> Preparation </h3> <div> 1. Clean mutton pieces with turmeric pdr & salt - set aside</div> <div> 2. In a pan add 2 tsp of oil & roast cashews followed by all the ingredients under 'To grind' one by one ( see video ) After cooling it down make it to a fine paste</div> <div> 3. Add 2 tsp of oil in a pan  - add mustard seed, cumin & urad dal - once it splutter, saute garlic, onion.</div> <div> 4. Now add mutton pieces - mix it for 3 to 4 minutes ( water from mutton pieces will come out within that time ). </div> <div> 5. Now add ground paste - shift all these to a pressure cooker.</div> <div> 6. Add salt & enough water for cooking - Let this cook for 4 or 5 whistle sounds</div> <div> 7. Now this mutton curry is ready to have with chapati, or idly or with rice</div> <div> <a href="https://www.youtube.com/channel/UCNGS6JZrmC_Oj9gF9giEhLw" target="_blank">recipes in english - healthykitchen</a> ( youtube )</div> <div> <a href="https://www.youtube.com/channel/UCBxyJS2Pqylil3kcH0kwzIQ" target="_blank">recipes in tamil - thamilvirundhu</a> - youtube</div> <div> <br /></div> <div> <br /></div> <div> <br /></div> <div> <br /></div> <div> <br /></div> <div> <br /></div> </div>

Mutton kuzhambu - goat meat curry

mutton kozhambu - goat meat curry video in Tamil Ingredients mutton - 1/2 kg garlic - 1/2 cup onion 1/2 cup mustard seed -...

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