rasmalai sweet recipe with video & text- milk sweet recipe

<div dir="ltr" style="text-align: left;" trbidi="on"> <h2 style="text-align: left;"> Ras Malai sweet video</h2> <div class="separator" style="clear: both; text-align: center;"> <iframe allowfullscreen="allowfullscreen" frameborder="0" height="266" mozallowfullscreen="mozallowfullscreen" src="https://www.youtube.com/embed/8iV_oiW8kXA?feature=player_embedded" webkitallowfullscreen="webkitallowfullscreen" width="320"></iframe></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> <img alt="Thumbnail" height="112" src="http://i1.ytimg.com/vi/8iV_oiW8kXA/mqdefault.jpg" width="200" /></div> <h3 style="text-align: left;"> Ingredients</h3> <div> To make paneer milk - 1 litre</div> <div> For thickening milk - 3/4 litre</div> <div> Sugar - 1 1/2 cup</div> <div> Water for sugar - 2 cup</div> <div> Saffron - pinch ( for colouring & flavoring ) </div> <div> Cardamom - 1/4 tsp<br /> Sliced cashews & pistachios<br /> lemon - 1<br /> <h4 style="text-align: left;"> Preparation</h4> </div> <div> 1.Boil 1 liter of milk in a pan , ( to make paneer ) once it boilS add 1/4 cup of water for cooling it down ( to get soft paneer ). You can add saffron when the milk is boiling to get nice colour, & aroma . Now add  lemon juice slowly,  stir it, when it seems curdled stop adding lemon juice further. Now paneer has been formed, drain the water completely from paneer using a clean cloth.<br /> 2.Again wash the paneer with fresh water to remove sour lemon taste from it. drain the water. ( SEE VIDEO ) Knead paneer for 10 minutes to get soft rasmalai.<br /> 3.Meanwhile in another pan , boil 3/4 liter of milk till it is reduced/ thickened to 75% of its original volume ( It took 30 minutes for me in low flame ) add cardamom, saffron, & sugar with this milk. Set it aside.<br /> 4.Now from the paneer make small balls and flatten slightly in the center.Set it aside.<br /> 5.In a pan add sugar ( 1 1/2 cup ) with water ( 2 cup) , allow it to boil. Now add paneer balls gently into the sugar water. Cook it 20 minutes on HIGH FLAME. Don't let the sugar syrup to get thick consistency. To avoid that you can sprinkle water over it at regular intervals.<br /> 6.The volume of paneer will increase at the time of boiling. so use big pan for cooking paneer.<br /> 7.Once it cooked you can add paneer balls in thickened milk. Garnish it wth nuts. RAS MALAI IS READY TO SERVE. THANK YOU. </div> </div>

rasmalai sweet recipe with video & text- milk sweet recipe

Ras Malai sweet video Ingredients To make paneer milk - 1 litre For thickening milk - 3/4 litre Sugar - 1 1/2 cup Water fo...

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semia kesari recipe - Diwali sweet recipe - kesari

<div dir="ltr" style="text-align: left;" trbidi="on"> <h2 style="text-align: left;"> Semia kesari - ( Tamil video )</h2> <div class="separator" style="clear: both; text-align: center;"> <iframe allowfullscreen="allowfullscreen" frameborder="0" height="266" mozallowfullscreen="mozallowfullscreen" src="https://www.youtube.com/embed/ynPBs5tqxro?feature=player_embedded" webkitallowfullscreen="webkitallowfullscreen" width="320"></iframe></div> <div class="separator" style="clear: both; text-align: left;"> <img alt="Thumbnail" height="112" src="http://i1.ytimg.com/vi/ynPBs5tqxro/mqdefault.jpg" width="200" /></div> <h3 style="text-align: left;"> Ingredients</h3> <div> semia - 3/4 cup</div> <div> water - 1 cup</div> <div> cardamom pdr - pinch</div> <div> sugar - 1/4 cup</div> <div> ghee - 4 to 5 tsp</div> <div> cashew - few</div> <div> food colour</div> <h3 style="text-align: left;"> Method</h3> <div> 1. In a pan add 4 tsp of ghee & fry cashews - set aside</div> <div> 2. Using the same ghee fry semia in low flame . Meanwhile bring the water to boil in a saucepan</div> <div> 3. Add the boiled water to the fried sev. Let the semia gets cooked and let all the water gets absorbed.</div> <div> 4. Now add cardamom, food colour, sugar one by one ( see video ) Let the ghee starts oozing out and switch off the flame. Add cashews</div> <div> 5. Semia kesari is ready now. </div> </div>

semia kesari recipe - Diwali sweet recipe - kesari

Semia kesari - ( Tamil video ) Ingredients semia - 3/4 cup water - 1 cup cardamom pdr - pinch sugar - 1/4 cup ghee - 4 to ...

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mysore pak sweet - diwali sweet recipes - Tamil video , English text

<div dir="ltr" style="text-align: left;" trbidi="on"> <div class="separator" style="clear: both; text-align: center;"> <iframe allowfullscreen="allowfullscreen" frameborder="0" height="266" mozallowfullscreen="mozallowfullscreen" src="https://www.youtube.com/embed/smhTnS_8CBE?feature=player_embedded" webkitallowfullscreen="webkitallowfullscreen" width="320"></iframe></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <a href="http://i1.ytimg.com/vi/smhTnS_8CBE/mqdefault.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img alt="Thumbnail" border="0" height="112" src="http://i1.ytimg.com/vi/smhTnS_8CBE/mqdefault.jpg" width="200" /></a></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <h2 style="text-align: left;"> Soft Mysore Pak sweet - Indian sweet recipes</h2> <div> VIDEO IN THIS PAGE IS IN TAMIL</div> <h2 style="text-align: left;"> Ingredients</h2> <div> 1. Besan flour ( Gram flour ) - cup</div> <div> 2. Sugar - 1 1/4 cup</div> <div> 3. water for sugar syrup - 1/2 cup</div> <div> 4. any refined oil - 3/4 cup</div> <div> 5. ghee - 1/4 cup ( measure the ingredients with same cup )</div> <div> 6. Greased container </div> <h2 style="text-align: left;"> Procedure</h2> <div> 1. Take a flat container and keep it ready by greasing oil on sides ( SEE VIDEO )</div> <div> 2. Heat 2 tsp of oil and add it with gram flour. Mix it well without any lumps. It will look like breadcrumbs now.</div> <div> 3. In a saucepan add water and sugar and boil it till you get the right consistency. ( Take a plate with little water. When you pour the drop of syrup into the water it settle down at the bottom and you can take it again with your hands . This is the right consistency. This consistency is very important ) SEE VIDEO</div> <div> 4. In another pan heat oil and ghee , heat it up, keep it ready</div> <div> 5. Once the sugar syrup reaches its consistency sprinkle the gram flour with sugar syrup little by little, keep stirring to avoid lumps. </div> <div> 6. Keep adding the flour, stir it till the flour is well blended. ( This process should be done quickly )</div> <div> 7. By this time, pour the hot oil+ ghee at regular intervals with a deep scoop in the gram flour mixture. stirring is very important in making mysore pak</div> <div> 8. Ghee gets absorbed quickly and volume of flour will increase. </div> <div> 9. After few minutes it forms a slightly porous texture leaving out ghee at the sides. Now immediately transfer the mixture to the greased plate .</div> <div> 10. Allow it to set and harden for about 10 minutes. After that you can strain out the excess ghee and mark small pieces.</div> <div> 11. Cut into squares and store it in a air tight container. GIVE THIS MYSORE PAK TO YOUR KID AND SEND ME HIS COMMENT.Thank you YOU MAY LIKE - PURANAM KOZHUKATTAI </div> <div> <br /></div> <div> </div> <div> <br /></div> </div>

mysore pak sweet - diwali sweet recipes - Tamil video , English text

Soft Mysore Pak sweet - Indian sweet recipes VIDEO IN THIS PAGE IS IN TAMIL Ingredients 1. Besan flour ( Gram flour ) - cup ...

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purnam kozhukattai - sago/sabudana/javvarisi purnam kozhukattai

<div dir="ltr" style="text-align: left;" trbidi="on"> <h2 style="text-align: left;"> pooram / purnam kozhukattai - </h2> <div class="separator" style="clear: both; text-align: center;"> <iframe allowfullscreen="allowfullscreen" frameborder="0" height="266" mozallowfullscreen="mozallowfullscreen" src="https://www.youtube.com/embed/FIgrgyku4Xg?feature=player_embedded" webkitallowfullscreen="webkitallowfullscreen" width="320"></iframe></div> <div class="separator" style="clear: both; text-align: left;"> <img alt="Thumbnail" height="112" src="http://i1.ytimg.com/vi/FIgrgyku4Xg/mqdefault.jpg" width="200" /></div> <div> In this recipe i have used sago or sabudana or javvarisi for purnam. Shall we go on with this vinayagar chadhurthi special modak now ? YOU CAN WATCH TAMIL VIDEO  OF THIS PURNAM KOZHUKATTAI .</div> <h3 style="text-align: left;"> Ingredients for purnam</h3> <div> javvarisi / sago / sabudana - 150 g</div> <div> coconut - 1 cup</div> <div> jaggaery - 1 cup</div> <div> cardamom pdr - 1/2 tsp</div> <h3 style="text-align: left;"> Ingredients for kozhukattai</h3> <div> idiyappam / kozhukattai flour - 300 g</div> <h3 style="text-align: left;"> Method</h3> <div style="text-align: left;"> 1.Take sago, and roast it in low flame ( no need to add oil ) till you hear little spluttering. It took 5 minutes for me.</div> <div> 2. After roasting, soak this sago in a cup of warm water. Allow it stay for at least 2 hours. After 2 hours strain the excess water from this sago and keep aside. </div> <div> 3.In a pan add 2 tsp of ghee and roast coconut till it dries up. Now add jaggery, cardamom and mix it. Smash the jaggery lumps with the help of your scoop. Within 2 to 3 minutes it becomes watery because of jaggery. </div> <div> 4.Now you can add sago with this mixture and stir it continuously. After 5 minutes of stirring turn off your stove.  Purnam should be mushy and greasy. Don't dry up all the water as it hardens than this texture after cooling. ( SEE VIDEO FOR THIS PURNAM TEXTURE ). Set it aside for cooling it down to room temperature. After cooling make small balls out of this pooranam.</div> <div> 5.Boil 2 cups of water in a vessel and add it slowly with kozhukattai flour. knead the dough as chapati dough.</div> <div> 6.Take a lemon size dough from this, and flatten it between your palms. Place a purnam ball in the center and fold it without any holes ( see video )</div> <div> 7.Steam this modak in a idly pot . Allow steaming for 10 minutes.</div> <div> 8. After steaming give this kozhukattai to your kid and get his lovely smile . Thank you.<br />  YOU MAY LIKE - <a href="http://tastemany.blogspot.in/2013/09/dal-vada-recipes-red-gram-dal-vada.html" target="_blank">DAL VADA</a>, <a href="http://tastemany.blogspot.in/2013/07/onion-pakora-vengaya-pakoda-snack-with.html" target="_blank">ONION PAKORA</a><br /> <br /> <br /></div> <div> <br /></div> <div> <br /></div> <div> <br /></div> <div> <br /></div> </div>

purnam kozhukattai - sago/sabudana/javvarisi purnam kozhukattai

pooram / purnam kozhukattai -  In this recipe i have used sago or sabudana or javvarisi for purnam. Shall we go on with this vinayag...

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