TAMIL VIDEO &
ENGLISH VIDEO
INGREDIENTS
soaked peanuts - 1 cup
coconut - 1/4 cup
dry chili - 1
tomato - 1
chopped onion - 1
garlic cloves - 10
mustard seed - 1/2 tsp
cumin seed - 1/2 tsp
cashews - few
garam masala - 1/2 tsp
chili pdr, fennel seed pdr, ginger garlic paste - 1/2 tsp each
preparation
1. Soak peanuts for about 4 hours. Pressure cook this peanuts for 3 sounds.
2. Fry cashews - with cashews add coconut, dry chili, tomato and saute all these ingredients
3. After cooling it to room temperature grind it with chili pdr, fennel seed pdr, ginger garlic paste, garam masala pdr to a fine paste - set this aside.
4. In a pan add 2 tsp of oil - add mustard seed, cumin seed
5. Now saute garlic, onion one by one, add curry leaves, cooked peanuts and ground paste.
6. Boil this for 10 minutes. add salt. garnish it with coriander leaves
7. Serve it with chapati, roti, or naan, or idly, dosa
